Pairings | Irish food
Dublin coddle
If you're wondering what to prepare to celebrate St Patrick's Day, Coddle could be the answer. Here's the version from J P McMahon's magnificent new The Irish Cookbook.
Crubeens and Irish stout
I don’t drink beer often enough so I'm particularly pleased when I find a pairing that makes my match of the week slot
Daffodil Mulligan: a touch of Dublin in the heart of London
At first sight kale toast appears to be the only vegetarian option at Richard Corrigan’s new restaurant Daffodil Mulligan. Then I spot beetroot but still no mains. The veggie member of our party, having scanned the menu in advance is unimpressed. We’re worried - the other three of us, having heard good things about the restaurant which is named after the daughter of a famous Irish street seller, are gagging to go.
Sausages with rich Guinness gravy
If you don’t like Guinness don’t be put off making this recipe for St Patrick's Day from my book Sausage & Mash. It makes the most fantastic dark, rich, sticky onion gravy that doesn’t taste remotely of beer.
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